What is aiyu jelly?

Aiyu jelly is a popular jelly dessert in Taiwan that is made from the seeds of a type of fig called Aiyu or Ficus pumila. The seeds are extracted from the fruit and then mixed with water to create a gelatinous texture. Aiyu jelly is often served cold with citrus juice or maple syrup for added flavor.

Aiyu jelly is known for its refreshing and light taste, making it a popular choice for a refreshing dessert or snack, especially during hot summer months. It is also touted for its health benefits, as the seeds are rich in fiber and antioxidants.

In addition to being served as a dessert, aiyu jelly can also be found in various beverages, such as bubble tea or smoothies. It is a versatile ingredient that can be paired with a variety of flavors to create unique and delicious treats.